Crema de calabacín y puerro

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín y puerro. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín y puerro is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Crema de calabacín y puerro is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de calabacín y puerro using 10 ingredients and 11 steps. Here is how you cook that.

Una crema de verduras clásica que se prepara en un momento con olla a presión súper rápida. Si se quiere preparar con olla normal, entonces habrá que emplear más agua (hasta cubrir las verduras) y el tiempo de cocción aumentará a unos 20-30 minutos.

Ingredients and spices that need to be Get to make Crema de calabacín y puerro:

1. 1 kg calabacín
2. 1 puerro (solo la parte blanca)
3. 1 patata
4. 4 quesitos (o unos 60 g de queso fundido o cremoso)
5. 50 ml aceite de oliva
6. 1/2 litro agua (la cantidad puede variar en función de lo espesa que se quiera la crema)
7. Al gusto sal
8. Al gusto pimienta
9. Al gusto nuez moscada
10. Al gusto picatostes

Steps to make to make Crema de calabacín y puerro

1. Pelar la patata y cortarla en rodajas finas
2. Lavar bien los calabacines y cortarlos en rodajas de 1 cm aproximadamente (sin pelarlos)
3. Lavar bien el puerro y cortarlo en rodajas de 1 cm aproximadamente
4. Añadir el aceite de oliva, la patata, el calabacín, el puerro, la sal y la pimienta a la olla a presión.
5. Saltear a fuego medio removiendo bien durante unos pocos minutos para que las verduras se impregnen del aceite y cojan su sabor
6. Añadir el agua a la olla. Es mejor quedarse corto porque más tarde se le podrá añadir más si la crema queda demasiado espesa.
7. Tapar la olla y cocinar siguiendo las instrucciones del fabricante para cremas de verduras. En mi caso yo la dejo unos 8 minutos (contando desde el momento en el que bajo el fuego al mínimo porque ya empieza a salir un poco de vapor).
8. Cuando termine el tiempo de cocción, liberar todo el vapor y destapar
9. Añadir a la olla los quesitos y la nuez moscada
10. Triturar con la batidora hasta obtener una textura homogénea, añadiendo un poco más de agua si quedara demasiado espesa.
11. Servir añadiendo unos picatostes por encima

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So that is going to wrap this up for this special food Simple Way to Make Homemade Crema de calabacín y puerro. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!