Champiñones al ajillo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Champiñones al ajillo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champiñones al ajillo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Champiñones al ajillo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Champiñones al ajillo using 6 ingredients and 4 steps. Here is how you cook that.

Guarnición perfecta en 15 minutos en TM6

Ingredients and spices that need to be Take to make Champiñones al ajillo:

1. 350 g champiñones aproximadamente
2. 4 dientes ajo
3. 1 cucharadita pimentón(mezcla de dulce y picante)
4. 30 g AOVE
5. 30 g vino de cocina
6. 1/2 cucharadita sal

Steps to make to make Champiñones al ajillo

1. Preparar los ingredientes
2. Poner en el vaso los ajos y picar 4s/vel 5
3. Bajar los ajos con la espátula y colocar la mariposa.
4. Añadir todos los demás ingredientes y rehogar 12 min/ 120º / velocidad cuchara. Colocar la tapa anti salpicaduras para que evapore el vino. Y listo!!!

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So that's going to wrap this up with this exceptional food Steps to Make Quick Champiñones al ajillo. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!