Salmorejo sin pan en Monsieur Cuisine

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Salmorejo sin pan en Monsieur Cuisine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmorejo sin pan en Monsieur Cuisine is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Salmorejo sin pan en Monsieur Cuisine is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo sin pan en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo sin pan en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo sin pan en Monsieur Cuisine is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo sin pan en Monsieur Cuisine estimated approx 15 min.

To begin with this particular recipe, we must prepare a few components. You can cook Salmorejo sin pan en Monsieur Cuisine using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salmorejo sin pan en Monsieur Cuisine:

1. 1 kg tomates tipo pera
2. 1/4 de vaso de aceite de oliva virgen extra
3. 1/2 cucharadita sal fina
4. 1 pizca ajo en polvo

Steps to make to make Salmorejo sin pan en Monsieur Cuisine

1. Lavar y cortar los tomates por la mitad y en un plato hondo escurrirlos antes de echarlos en el vaso de la máquina para quitar un poco de agua
2. Triturar durante 2 minutos primero a velocidad 2 y luego a velocidad 4
3. Mezclar bien los ingredientes con la ayuda de una espátula y echar el aceite de oliva, la sal y el ajo en polvo
4. Triturar durante 5 minutos a velocidad máxima
5. Mezclar bien los ingredientes con la ayuda de una espátula y volver a triturar durante 5 minutos a velocidad máxima
6. Probar que el salmorejo haya quedado cremoso sin trocitos (en caso de que no sea así programar otros 2 minutos más a velocidad máxima)
7. Listo para comer!

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