Pastel de mango, ligero y saludable!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de mango, ligero y saludable!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel de mango, ligero y saludable! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pastel de mango, ligero y saludable! is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de mango, ligero y saludable!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de mango, ligero y saludable! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de mango, ligero y saludable! is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de mango, ligero y saludable! estimated approx 10 minutos + nevera.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de mango, ligero y saludable! using 4 ingredients and 3 steps. Here is how you can achieve it.

Ligero, sano y muy light, se hace en un momento y está buenísimo 😋

Ingredients and spices that need to be Take to make Pastel de mango, ligero y saludable!:

1. 175 gr mango (más o menos 1 grande)
2. 125 gr yogur vegetal (o el que uses)
3. 3 cucharadas eritritol (o 2 de azúcar)
4. 5 gr gelatina en polvo (o 1, 5 de agar-agar)

Instructions to make to make Pastel de mango, ligero y saludable!

1. Batir el mango con el yogur y el eritritol. Poner en un cazo y llevar a ebullición.
2. Añadir la gelatina y mantener a fuego medio 5 minutos. Poner en el recipiente o molde, dejar enfriar y meter en la nevera unas 2 h (hasta que se solidifique)
3. Consejo: normalmente lo hago sin base ya que está delicioso y no la necesita, pero puedes hacer la base mezclando 3 galletas picadas y una cucharada de leche (o algo más, según veas) para formar una masa, poner en la base del molde y meter 1, 5- 2 minutos al microondas

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Pastel de mango, ligero y saludable!. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!