Paella de marisco con arroz integral

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Paella de marisco con arroz integral. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paella de marisco con arroz integral is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Paella de marisco con arroz integral is something which I've loved my entire life.

Many things affect the quality of taste from Paella de marisco con arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de marisco con arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de marisco con arroz integral is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de marisco con arroz integral estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Paella de marisco con arroz integral using 8 ingredients and 4 steps. Here is how you can achieve it.

Ésta es la paella de arroz con marisco que hacía mi abuela pero con arroz integral. A nosotros el arróz nos gusta en su punto. Si te gusta más hecho añade un poco más de caldo y deja cocer un poco más😉.

Ingredients and spices that need to be Get to make Paella de marisco con arroz integral:

1. 6 tazas Caldo de pescado
2. Galeras y gambas arroceras
3. 1/2 sepia
4. Tomate natural triturado
5. 1 pizca sal
6. 2 tazas y 1/2 arroz integral redondo
7. 1 cucharadita pimentón
8. 1 cucharadita ajo en polvo

Instructions to make to make Paella de marisco con arroz integral

1. Sofreímos la cebolla. Cuando está pochada añadimos las gambas y las galeras. Sofreímos unos minutosy añadimos la sepia.
2. Retiramos las galeras. Añadimos el tomate, el pimentón y el ajo en polvo.
3. Cuando el tomate haya reducido añadimos el arroz y lo salteamos unos minutos.
4. Añadimos el caldo de pescado y sazonamos. Añadimos las galeras por encima. Lo cocemos a fuego lento unos 50 minutoshasta que se evapore todo el caldo y listo.

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