Lubina a la sal

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lubina a la sal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lubina a la sal is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Lubina a la sal is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lubina a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la sal is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina a la sal estimated approx ~1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Lubina a la sal using 2 ingredients and 5 steps. Here is how you cook that.

Para mi, preparar el pescado a la sal tiene algo mágico 💫 La receta de la lubina a la sal es muy sencilla, pero para mi, huele a celebración, no? 🥂🍾🥂 Nuestra vida es cómo la celebramos... los pequeños momentos, los retos, las ilusiones y las alegrías merecen ser celebrados, porque cuando no se celebra una cosa es como si no la hubiéramos vivido, ya que pasa desapercibida. Cualquier situación merece la pena ser celebrada, ya que tanto las pequeñas como las grandes situaciones enriquecen nuestra vida.
Porque, ahora más que nunca hay reivindicar, la importancia de celebrar y valorar los pequeños momentos vividos.
Celebremos pues! 🍾🥂🍾

#ElGordoDeCookpad

Ingredients and spices that need to be Prepare to make Lubina a la sal:

1. 2 Lubinas (800 gramos cada una)
2. ~2 Kg Sal gorda

Instructions to make to make Lubina a la sal

1. Al comprarlas habremos pedido al pescadero que no quite las escamas y que limpie las lubinas sin abrirlas, ya que las queremos cocinar a la sal.
2. Precalentamos el horno 20 minutos antes de introducir las lubinas al horno; mientras en una bandeja de horno, sobre papel antiadherente, extendemos una pequeña capa de sal —para que haga de cama—. Sobre ella acomodamos las lubinas, colocándolas de lado. Poco a poco, puñado a puñado vamos cubriendo el pescado con el resto de la sal, apretando ligeramente para que la sal quede en su sitio.
3. TRUCOS💡 Para que la lubina quede perfecta: dejamos sin cubrir los ojos, de modo que cuando se pongan blancos, es indicativo de ya está hecho. De todos modos, los tiempos son: para una pieza de kilo, 23 minutos (para kilo y medio, 28 minutos). Para mayor comodidad a la hora de retirar la sal (y no ensuciar demasiado) cuando pongamos la sal, contorneamos los perfiles, de manera que, con un cuchillo, rajamos la parte del contorno y la costra de sal saldrá con facilidad, en pedazos grandes.
4. Pasado el tiempo, sacamos del horno y retiramos la costra de sal. Retiramos la piel, que saldrá con suma facilidad, y ya presentamos la carne de la lubina en su plato, que tendrá una textura perfecta, tierna y sabrosa — ya que se ha cocinado en su propio jugo—.
5. A disfrutar! (Nosotros la acompañamos de un puré ligero de patata picante.... delicioso 😋).

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So that's going to wrap it up with this exceptional food How to Make Ultimate Lubina a la sal. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!