Kebab y baba ganoush

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kebab y baba ganoush. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Kebab y baba ganoush is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Kebab y baba ganoush is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Kebab y baba ganoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab y baba ganoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kebab y baba ganoush is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kebab y baba ganoush estimated approx 1 hora.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kebab y baba ganoush using 22 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Kebab y baba ganoush:
- 250 gr carne picada de ternera
- 250 gr carne picada de cerdo
- 1 cebolla picada
- 1 taza café de perejil fresco picado
- 1 taza café de cilantro picado
- Sal
- 2 cucharadas soperas aceite de oliva
- 1 cucharada postre de pimienta molida
- 1 cucharada postre de comino
- 1 cucharada postre de pimentón dulce
- 1 cucharada postre de pimentón picante (opcional)
- Baba ganoush:
- 4 berenjenas asadas
- 2 cucharadas soperas tahín
- 1 cucharada sopera cilantro fresco picado
- 1 cucharada sopera perejil fresco picado
- 3 dientes ajo
- 1 cucharada postre de comino
- El zumo de 1/2 limón
- 1 buen chorro de aceite de oliva para la mezcla y otro chorro de aceite para la presentación final
- 1 cucharada sopera pimentón dulce
- Sal
Steps to make to make Kebab y baba ganoush
- En un bol mezclar todos los ingredientes y dejar reposar durante 1 hora.

- En unos palillos de madera, (previamente puestos en remojo con agua para que la carne se adhiera, pero no se pegue), id poniendo la carne alrededor del palillo haciendo una especie de salchicha.

- En una plancha bien caliente cocinar los kebabs hasta que estén listos.



- Acompañar con un Baba ganoush. Que haremos asando las berenjenas en el horno y una vez listas mezclaremos en la picadora con todos los demás ingredientes. Dejaremos enfriar y presentaremos, a la hora de servir, con un poco de pimentón dulce, perejil y un chorrito de aceite de oliva.


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So that is going to wrap this up for this special food Simple Way to Make Perfect Kebab y baba ganoush. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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