Hervido de verduras

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hervido de verduras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hervido de verduras is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Hervido de verduras is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hervido de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hervido de verduras using 9 ingredients and 4 steps. Here is how you can achieve it.

Receta simple donde las haya, pero que bien sienta y como nadie nace enseñado y nunca se sabe si alguien necesita saber cómo preparar este plato, pues aquí lo traigo. Es lo que más me apetece hoy. Tomar cositas ligeras después de las Navidades. Lo podéis acompañar de un poco de pescado o pollo a la plancha. A mí como más me gusta es con huevo cocido picado.
#lowcost

Ingredients and spices that need to be Take to make Hervido de verduras:

1. 500 gr patatas
2. 350 gr judías verdes
3. 3-4 zanahorias
4. 1 cebolla
5. 1 diente ajo
6. 1 hoja laurel
7. Sal
8. Aceite de oliva
9. Unas gotas de zumo de limón o vinagre

Instructions to make to make Hervido de verduras

1. Laver, pelar y trocear las verduras.
2. Las ponemos en una olla con abundante agua, una cucharadita de sal, el diente de ajo y la hoja de laurel.
3. Cuando empiece el hervor, tapamos la olla y ponemos el fuego medio-bajo. Cocinamos unos 30 minutos. El tiempo es aproximado porque depende del tamaño que cortéis las verduras. Así que antes de acabar la cocción, comprobad que estén tiernas.
4. Escurrir las verduras y servir con un poco de sal y un chorrito de aceite de oliva. Añadir unas gotas de zumo de limón o vinagre si os gusta.

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So that is going to wrap it up with this special food Recipe of Homemade Hervido de verduras. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!