Crema de acelgas y zanahoria (con cúrcuma)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de acelgas y zanahoria (con cúrcuma). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crema de acelgas y zanahoria (con cúrcuma) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Crema de acelgas y zanahoria (con cúrcuma) is something that I've loved my entire life.
Many things affect the quality of taste from Crema de acelgas y zanahoria (con cúrcuma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de acelgas y zanahoria (con cúrcuma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de acelgas y zanahoria (con cúrcuma) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de acelgas y zanahoria (con cúrcuma) estimated approx Una hora.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de acelgas y zanahoria (con cúrcuma) using 9 ingredients and 7 steps. Here is how you can achieve that.
Quizá la acelga no sea la verdura más simpática del mundo. Pero hay muchas formas de cocinarla y de disfrutarla. Una de ellas, sugiero, sea en esta crema a la que añadimos un par de zanahorias y un toque de cúrcuma que le aporta singularidad y un montón de propiedades. Les dejo el enlace al vídeo por si las dudas: https://youtu.be/-RYke2oubxs
Ingredients and spices that need to be Get to make Crema de acelgas y zanahoria (con cúrcuma):
- 300 gr. acelgas
- 2 zanahorias
- 1 cebolla
- 1 patata
- 1 cucharadita cúrcuma
- 1 l. caldo de verduras
- Sal marina
- Pimienta
- Aceite de oliva
Instructions to make to make Crema de acelgas y zanahoria (con cúrcuma)
- Cortamos en tamaño regular la cebolla, las zanahorias y las papas, salamos y rehogamos un par de minutos en un caldero con aceite de oliva


- Añadimos las acelgas, las bajamos conforme adquieran calor, tapamos y dejamos 20 minutos a fuego lento


- Pasado este tiempo, añadimos el caldo, rectificamos de sal marina y pimienta, tapamos y dejamos otros veinte minutos



- A continuación, trituramos bien


- Pasamos la mezcla por un colador chino para que nos quede bien fina

- Añadimos la cúrcuma, mezclamos, probamos de sazón y a comer!


- Comparte si te ha gustado y, si la haces, sube la foto!

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So that's going to wrap this up with this special food Recipe of Perfect Crema de acelgas y zanahoria (con cúrcuma). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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