Salmorejo Cordobés (con Mambo)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salmorejo Cordobés (con Mambo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmorejo Cordobés (con Mambo) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Salmorejo Cordobés (con Mambo) is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo Cordobés (con Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Cordobés (con Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Cordobés (con Mambo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo Cordobés (con Mambo) estimated approx 5 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmorejo Cordobés (con Mambo) using 7 ingredients and 5 steps. Here is how you cook that.

La típica receta del salmorejo, muy fácil y rápida, que a veces no se hace por pereza. No importa si se hace con batidora, pasapurés o Mambo, es igual de sencilla.

Ingredients and spices that need to be Prepare to make Salmorejo Cordobés (con Mambo):

1. 500 gr tomate pera 🍅
2. 100 gr pan 🥖
3. 50 ml aceite de oliva 💚
4. 1 diente ajo 😬
5. 2 huevos cocidos 🥚
6. 70 gr jamón serrano en taquitos 🍖
7. al gusto Sal y vinagre 👌

Instructions to make to make Salmorejo Cordobés (con Mambo)

1. Preparamos los principales ingredientes que vamos a utilizar. Aquí por ejemplo me faltaría el diente de ajo y el vinagre.
2. Cortaremos en cuartos los tomates y lo añadiremos al vaso de triturar. Es mejor facilitar el trabajo a la batidora, para que nos dure más en perfecto estado. También añadimos el diente de ajo.
3. Haremos lo mismo con el pan. Yo recomiendo usar pan reciente del mismo día, ya que la textura queda algo más terrosa con pan anterior.
4. Con todo incorporado, eché una pizca generosa de sal, y un buen chorro de vinagre. En mi caso programé la Mambo 2 minutos a velocidad progresiva 6-8 (es decir, fui subiendo la velocidad durante el tiempo marcado). En caso de utilizar otra batidora o pasapurés, simplemente hay que triturar hasta obtener la textura deseada. Recomiendo en este caso darle un último minuto a velocidad turbo.
5. Ya con el salmorejo terminado, sería el momento de probar y corregir el punto de sal y vinagre, añadir el huevo y el jamón, y servir. ¡Una deliciosa comida de verano en 5 minutos!

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Salmorejo Cordobés (con Mambo). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!