Lomo de cerdo con salsa/crema de zanahorias y puerros

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lomo de cerdo con salsa/crema de zanahorias y puerros. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lomo de cerdo con salsa/crema de zanahorias y puerros is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Lomo de cerdo con salsa/crema de zanahorias y puerros is something that I've loved my entire life.

Many things affect the quality of taste from Lomo de cerdo con salsa/crema de zanahorias y puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con salsa/crema de zanahorias y puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo con salsa/crema de zanahorias y puerros is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lomo de cerdo con salsa/crema de zanahorias y puerros using 10 ingredients and 7 steps. Here is how you can achieve that.

En este plato lo rico-riquísimo es la salsa/crema, que puede tomarse tanto con carne como con pescado; de hecho, me ha sobrado y esta noche acompañará a una dorada que haré al horno.

Ingredients and spices that need to be Take to make Lomo de cerdo con salsa/crema de zanahorias y puerros:

1. 4 filetes lomo de cerdo
2. 2 puerros
3. 3 zanahorias
4. 2 dientes ajo
5. 250 ml leche semidesnatada
6. 1 cucharada sopera margarina o mantequilla
7. 1 cucharilla nuez moscada
8. 1/2 cucharilla pimienta molida
9. al gusto Sal
10. Aove

Instructions to make to make Lomo de cerdo con salsa/crema de zanahorias y puerros

1. Agrupamos los ingredientes
2. Picamos los ajos pequeñito, pelamos las zanahorias y las cortamos en rodajas finitas y cortamos el puerro también en rodajas finas. Echamos un poco de aove en la sartén y ponemos a freír los ajos. Cuando estén a medias, añadimos las zanahorias y las dejamos que se vayan haciendo durante 5 minutos.
3. Pasado ese tiempo echamos los puerros. Cuando empiecen a ablandarse añadimos la margarina o mantequilla y, cuando se deshaga, echamos 200 ml de leche. Lo ponemos a fuego lento hasta que las verduras estén blandas y la leche haya reducido.
4. A continuación lo ponemos todo en el vaso batidor y echamos los 100 ml de leche que nos quedaban. Trituramos todo hasta que quede una crema suave.
5. Echamos la crema en la sartén, con fuego bajito, para que mantenga el calor mientras se hacen los filetes.
6. Freímos los filetes en otra sartén
7. Emplatamos y disfrutamos de esta rica salsa/crema.

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So that is going to wrap it up with this special food Recipe of Award-winning Lomo de cerdo con salsa/crema de zanahorias y puerros. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!