Crema de zanahorias con buen sabor

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de zanahorias con buen sabor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de zanahorias con buen sabor is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crema de zanahorias con buen sabor is something that I have loved my entire life.

Many things affect the quality of taste from Crema de zanahorias con buen sabor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahorias con buen sabor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahorias con buen sabor is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahorias con buen sabor estimated approx 1h y 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de zanahorias con buen sabor using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de zanahorias con buen sabor:

1. 1 bolsa zanahorias
2. 1 cebolla pequeña o 1/2 grande
3. 1 calabacín
4. 1 patata mediana
5. 1 pastilla Avecrem
6. Agua
7. Aceite un chorreón, (casi cubrir la totalidad de la base)

Instructions to make to make Crema de zanahorias con buen sabor

1. Echar la cebolla cortada previamente y a fuego y rehogar
2. Seguidamente el calabacín dejar rehogar a fuego medio unos minutos, acto seguido se añaden las zanahorias cortadas, la patata troceada y la pastilla de Avecrem
3. Menearlo con la cuchara de vez en cuando y a fuego medio. Para que se vaya disolviendo la pastilla de Avecrem y tomando color
4. Seguidamente se añade el agua y se cubre las verduras y un poco más
5. Dejarlo tranquilamente a fuego medio, una hora o porai...y cuando esté las zanahorias tiernas, acto seguido hay que triturarlo todo, en mi caso lo pase con la Thermomix.. lo saqué con una rasera/ espumadera las triture y las veía un poco espeso y añadí caldo para mí gusto. Espero que os gusten

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