Albóndigas en tomate ¡sin freír!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en tomate ¡sin freír!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en tomate ¡sin freír! is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas en tomate ¡sin freír! is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en tomate ¡sin freír!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en tomate ¡sin freír! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en tomate ¡sin freír! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en tomate ¡sin freír! estimated approx 40min.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en tomate ¡sin freír! using 10 ingredients and 8 steps. Here is how you can achieve that.

Una receta rapidísima de albóndigas que se cuecen en la propia salsa, sin necesidad de freír, para usar menos aceite y pan rallado, ¡y ahorrar tiempo sin renunciar al sabor!

Ingredients and spices that need to be Make ready to make Albóndigas en tomate ¡sin freír!:

1. 250 gr carne picada de vacuno 🥩
2. 1 huevo (opcional) 🥚
3. 1 cucharada pan rallado 🥖
4. 1/4 cebolla 🔪
5. 1 diente ajo 😬
6. 2 hojas laurel 🍃
7. 200 gr tomate triturado 🥫
8. 1/2 vaso vino blanco 🍷
9. 1/2 vaso agua 💧
10. al gusto sal y pimienta 🧂

Instructions to make to make Albóndigas en tomate ¡sin freír!

1. Disponemos los ingredientes para tenerlo todo a mano.
2. Primero colocaremos en una sartén con un poco de aceite la cebolla y el ajo bien picados, y lo sofreímos a fuego medio.
3. En un recipiente, haremos la mezcla de la carne picada, el huevo, pan rallado, sal y pimienta. Podemos añadir un poco de ajo y cebolla, pero yo lo suelo medio-pochar antes de incorporarlo. El huevo es opcional, para que no quede una carne tan líquida, pero será menos jugoso.
4. Le damos forma a las albóndigas y reservamos.
5. Cuando el sofrito deja de estar crudo, es el momento de añadirle el vino, y dejar que evapore el alcohol.
6. Después, añadiremos el tomate, el laurel y el agua, y esperamos que comience a hervir.
7. Es entonces cuando añadimos las albóndigas a la salsa y taparemos, para que la carne se cueza con todo el sabor de la salsa, aproximadamente 10 minutos es suficiente, depende del punto al que quieras la carne.
8. ¡Y listo! Ya solo queda servir y disfrutar.

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and also adapt your diet plan to your individual tastes over time. Whether you want to serve a dish that makes use of fewer or even more components or is a little more or less spicy, you can make straightforward modifications to achieve this objective. In other words, start making your dishes on time. As for basic food preparation abilities for novices you do not require to discover them yet only if you master some simple cooking techniques.

This isn't a full guide to quick as well as simple lunch recipes however its excellent food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Quick Albóndigas en tomate ¡sin freír!. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!